Recipes

Beet Kale Salad

Beet and Kale Salad Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g

Products (Kale, Beet, Carrot)

Minestrone

From the Art of Simple Food (yet again)

Products (Onion, Garlic, Tomato, Spinach, Zucchini, Leek, Carrot, Thyme, Green Beans)

Provencal Bok Choi

a new take on bok choi for that last tomato on your windowsill

Products (Garlic, Tomato, Bok choy, Parsley, Thyme)

Bok Choy Salad

Bok Choy Salad from Martha Stewart (ooolala!) 4 teaspoons rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 3/4 teaspoon sugar 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds) 2 tablespoons chopped cashews

Breakfast Veggie Fried Rice

There's so much to cook this time of year -- squash casserole, pumpkin pie, squash risotto, minestrone soup, borscht. But the recipe I want to give you this week is the magic breakfast recipe in our house. Last fall our midwife, Kirsten Lane, told

Products (Onion, Garlic, Radish, Cabbage, Kale, Spinach, Leek, Carrot, Collard Greens)

FInnish Cabbage Over Rice

FINNISH CABBAGE OVER RICE Adapted from ‘Sundays at Moosewood Restaurant’ 1 medium onion or leek, chopped 2 tablespoons olive oil 4 cups shredded cabbage (about ½ medium head) 2 tablespoons tomato paste 1 tablespoon vinegar 1

Products (Onion, Tomato, Cabbage, Dill)

Kale and Potato Soup with Sausage

The following recipe has been a huge hit in our house since I discovered it last week. It’s so easy to prepare and is a complete meal in one pot! A good vegetarian version can be made by simply doubling the olive oil amount, a

Products (Onion, Garlic, Kale, Potato)

Spanish Rice

I've been making Spanish Rice from the Joy of Cooking all this week. I've actually been putting peppers in it and I like them -- totally weird. For years, I've made this without peppers and without bacon using olive oil at the beginning to saute. I

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet)

Beet and Goat Cheese Salad

BEET AND GOAT CHEESE SALAD 4-5 medium beets- washed and cut to leave a small amount of stem 1/3 cup chopped walnuts 1/4 cup balsamic vinegar ½ cup extra-virgin olive oil 3 tablespoons maple syrup (optional) 2 bunches arugula 4 oz soft

Products (Greens: Arugula, Beet)

Roasted Eggplant Rolls with Ricotta

Roast Eggplant Rolls with Ricotta Eggplant sliced 1/4-1/2" Olive oil, heat slightly with crushed garlic salt, pepper Brush slices and roast at 400. Flip with spatula after 8-10 mins, when they begin to carmelize. Cook another 5-8

Products (Garlic, Eggplant, Basil, Oregano)

Middle Eastern Grilled Eggplant

Marinade for Middle Eastern Grilled Eggplant: Eggplant, skin on, sliced 1/4" thick Mix 2 Tbsp. Pomegranate molasses (*available in Asian or Middle Eastern import stores) 1--2 Tbsp balsamic or Red wine vinegar 1-2 Tbsp Olive oil Salt,

Products (Eggplant)

Corn and Cherry Tomato Salad

Corn and Cherry Tomato Salad with Fresh Basil (adapted from GRUB by Anna Lappe and Bryant Terry) 4 ears corn, soaked in cold salted water for 1 hr, then cut kernels off cobs 1 ¾ lb. sungold tomatoes, left intact 16 basil leaves, preferably

Products (Corn, Basil, Cumin, Tomato, Cherry)

Spring Rolls with Peanut Sauce

For that Chinese Cabbage

Products (Garlic, Carrot, Basil, Mint, Scallions (Green Onion), Chinese Cabbage)

Chard and Onion Frittata

Great for Breakfast, Lunch or Dinner

Products (Onion, Garlic, Swiss Chard, Basil, Parsley, Thyme, Eggs)

Cantaloupe granita

2 cups coarsely chopped cantaloupe (from ½ melon, seeded) ¼ cup sugar, or to taste ½ TBS fresh lemon juice, or to taste 1 cup ice cubes Purée all ingredients in a blender until smooth, then pour into a

Products (Cantaloupe)

Polish Cabbage Borscht

2 cups thinly sliced potato 1 1/2 cup thinly sliced beets 1 medium-sized rutabaga; sliced 4 cups water 2 Tablespoons butter 1 1/2 cups chopped onion 1 tsp. caraway seeds 1 1/2 tsp. salt (or more, to taste) 1 stalk celery, chopped 1 medium-si

Products (Cabbage, Beet)

Chocolate Beet Cake

Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t

Products (Beet)

Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese

If you like veggie burgers, you’ll love this recipe. Sweet beets and carrots give luscious flavor to these baked patties—together with pungent onion, snappy Cheddar cheese, and lots of toasty nuts and seeds. Great on wheat buns with mayo!

Products (Onion, Beet, Carrot)

Tomato Soup

Adapted from Alice Waters, the Art of Simple Food

Products (Onion, Heirloom Tomatoes, Potted, Garlic, Tomato, Thyme, Butter)

Braised Tofu and Peas in Curried Coconut Milk by Mark Bittman

Everyone in my house ate this -- success!

Products (Onion, Tomato, Cilantro)

Lentils and Rice with Fried Onions (Mujadarrah)

From Vegetarian Cooking for Everyone by Deborah Madison

Products (Onion)

Pesto

My Go-To Recipe by Marcella Hazan

Products (Garlic, Basil)

Gazpacho

Ingredients: 2 large ripe tomatoes (cored and roughly chopped) 1 medium cucumber (peeled and cut into chunks) 1/2 green bell pepper (cored, seeded and roughly chopped) 1 garlic clove (peeled) juice of 1/2 lemon 1 tablespoon red wine or sh

Products (Garlic, Tomato, Pepper: Bell or Sweet, Cucumber, Chervil, Parsley, Tomato, Cherry, Parsley, Cilantro)

Cucumbers with Cream and Tarragon

Ingredients: 2 cucumbers (peeled, cut half lengthwise and sliced into half moons) 1/4 cup heavy cream (don't substitute milk or 1/2 and /12... will curdle from the lemon juice) yogurt is a good substitute for cream 3 tablespoons extra virgin olive

Products (Garlic, Cucumber, Tarragon, Yogurt, Cream)

Moroccan Carrot Salad with Ginger

Products (Carrot, Cumin, Parsley, Cilantro)

TOWNFARM

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